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What is Wagyu beef? Wagyu beef is a highly marbled, premium beef originating from Japan. Known for its exceptional tenderness and rich flavor, it is widely regarded as the ultimate-tasting beef. What is marbling? Marbling refers to the fine lines of white fat, known as intra-muscular fat, that run through the red meat in Wagyu […]
Wagyu beef is renowned not only for its exceptional flavour and tenderness but also for its potential health benefits. The unique marbling of Wagyu, which consists of intra-muscular fat, has been linked to increased longevity and a reduction in disease risk. Unique Fat Composition Scientific research has shown that the saturated fat in 100% Fullblood […]
What is Marbling? The secret behind Wagyu being the ‘world’s luxury beef’ lies in its unique marbling. Marbling refers to finely dispersed, visible fat found between muscle fiber bundles within the meat, enhancing its juiciness, tenderness and flavour. Marbling in Wagyu beef is determined by genetics and the animal’s feeding program. Breeders use genetic evaluation […]
Cooking with Futari Wagyu can be as simple or as intricate as you like. The high level of marbling in Wagyu beef enhances both flavor and tenderness, making it a versatile choice across various culinary styles. Whether using traditional Japanese techniques or familiar Western methods, Wagyu delivers an exceptional dining experience. Cooking Wagyu: Key Considerations […]
What might normally be forgotten can transform into a delicious recipe, with melt in your mouth flavour that transforms once slow-cooked. Indulge in the deep, buttery richness of premium Wagyu short ribs, slow-cooked to perfection and finished with a bold, smoky glaze. Serves 6 INGREDIENTS 2 x 1.2kg packs Futari Wagyu Slow Cook Ribs 1 […]
These rib fingers are unbelievably easy to cook and a favorite in our house—we always make a full pack! Any leftovers (if there are any) taste just as good the next day. My favorite way to cook them is on a Weber BBQ using indirect heat, but an oven works beautifully too. You can shop our […]
Everyone remembers a Tomahawk! This recipe gets the most out of this unforgettable cut and ensures a meal that will leave your friends and family licking their lips for more. Serves 4–6 1 Futari Wagyu Tomahawk steak Murray River Pink Salt flakes (or your preferred seasoning) Your favorite spice rub (optional) Preparation Defrosting – If […]
Smoked brisket is an art, and when done right, it rewards you with a melt-in-your-mouth, tender and smokey flavour that is like nothing else. This recipe highlights the rich marbling of Futari Wagyu and guides you through a low-and-slow smoking process to achieve perfect tenderness. Shop our Wagyu brisket here. Preparation Setting Up the BBQ […]
