Recipes
What might normally be forgotten can transform into a delicious recipe, with melt in your mouth flavour that transforms once slow-cooked. Indulge in the deep, buttery richness of premium Wagyu short ribs, slow-cooked to perfection and finished with a bold, smoky glaze. Serves 6 INGREDIENTS 2 x 1.2kg packs Futari Wagyu Slow Cook Ribs 1 […]
These rib fingers are unbelievably easy to cook and a favorite in our house—we always make a full pack! Any leftovers (if there are any) taste just as good the next day. My favorite way to cook them is on a Weber BBQ using indirect heat, but an oven works beautifully too. You can shop our […]
Everyone remembers a Tomahawk! This recipe gets the most out of this unforgettable cut and ensures a meal that will leave your friends and family licking their lips for more. Serves 4–6 1 Futari Wagyu Tomahawk steak Murray River Pink Salt flakes (or your preferred seasoning) Your favorite spice rub (optional) Preparation Defrosting – If […]
Smoked brisket is an art, and when done right, it rewards you with a melt-in-your-mouth, tender and smokey flavour that is like nothing else. This recipe highlights the rich marbling of Futari Wagyu and guides you through a low-and-slow smoking process to achieve perfect tenderness. Shop our Wagyu brisket here. Preparation Setting Up the BBQ […]
