Wagyu Bolar Blade – Steak or Roast
RM69.50 – RM93.70
Bolar blade has typically been used in the Australian beef industry for roasting. stir-fry and similar applications. But because of the high concentrations of marbling in a Wagyu blade. its tenderness lends itself to other applications. It can be thinly sliced or cubed and put on a grill. It tends to lose volume as a braised item.
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.
- Grain fed for 650 days
- This product shipsin vacuum sealed packaging. If frozen we recommend defrosting in your fridge before consuming.
For delivered chilled products please consume within 3-5 days from delivery.
For delivered frozen products please consume within 3 weeks. We recommended defrosting smaller cuts for 12-24 hours and larger cuts for 3-5 days in a refrigerator.
To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.
Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock. quality assurance. no use of hormone growth promotant. responsible chemical and antimicrobial use. and the safety and hygiene of our red meat products.
These systemsincludestrict and consistentauditing and quality assuranceprograms.
| Chilled or Frozen | Chilled, Frozen |
|---|---|
| Marble Score | Marble Score Gold 4-5, Marble Score Luxury A5 9+, Marble Score Platinum 6-7, Marble Score Premium 3, Marble Score Signature 8-9 |
| Weight | 2.4 kg, 2.6 kg, 3 kg, 3.0 kg, 3.2 kg, 3.4 kg, 3.6 kg, 3.8 kg, 4 kg, 4.2 kg, 4.3 kg, 4.4 kg, 4.6 kg, 4.8 kg, 5 kg, 5.2 kg, 5.4 kg, 5.6 kg, 5.8 kg, 6 kg, 6.2 kg, 6.4 kg, 6.6 kg, 7 kg, 8 kg, 8.8 kg |
Showing 1 - 14 of 14 reviews
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James T. –
You can tell this is high-grade beef from the moment you open the pack. Rich color, perfect marbling, and no weird smell like some frozen meats. I recommend pan-searing it and finishing with butter. 5 stars without question.
[...]Alyssa M. –
Cooked this on a weekday dinner and my kids said it was the best meat they’ve ever had. Super tender, not too oily, and packed with natural beef flavor. Great for families who love good food.
[...]Daniel R. –
I lived in Japan for 2 years and developed a deep love for Wagyu. This is one of the few cuts I’ve found locally that comes close. The fat-to-meat ratio is just right and the flavor is deep and buttery.
[...]Clarissa Y. –
I run a small private dining service, and this cut has become one of my client favorites. Excellent consistency, clean trim, and cooks beautifully whether grilled or sous-vide. Highly recommended for pros.
[...]Marcus L. –
First time buying Wagyu online. The experience was smooth, delivery was reliable, and the meat… wow. I didn’t need to go out for steak again. You really taste the difference with this one.
[...]Linda F. –
I’m a fitness trainer and quality protein is a must. This cut gives me the richness of good fat with solid protein. I batch-cooked it and portioned for the week. Great taste and texture – helps me stay on track without feeling deprived.
[...]Chef Dominic, Selangor –
Ordered this as a gift for my boss and he couldn’t stop raving about it. Classy, practical, and much more impressive than a fruit basket. It arrived beautifully packed in a chilled box. Will be ordering again during the holidays.
[...]Kenji M. –
As someone who’s tried A5 Wagyu before, I didn’t expect much for this price point – but wow. The marble score 4-5 is accurate and the meat quality is consistent. Definitely one of the best deals online for true Wagyu.
[...]Stephanie G. –
Bought this for a weekend BBQ with family – it was the star of the show. Everyone kept asking where I got it. Delivered well-packed and still frozen. I just seasoned lightly and grilled to medium rare. Juicy, buttery, and full of flavor.
[...]Andrew H. –
I’ve had Wagyu at top restaurants before, but this one honestly surprised me. The marbling is beautiful, and the meat is incredibly tender and flavorful. Pan-seared with just salt, and it was restaurant-quality at home. Will absolutely buy again.
[...]suopu –
Wasn’t sure if Wagyu was worth the hype. Now I get it. This steak literally melted in my mouth. Even my parents who don’t usually eat beef loved it. Will be ordering again next week.
[...]suopu –
I’ve tried Japanese and Australian Wagyu, and this Bolar Blade cut is on par with top restaurant quality. Unbelievable value for the price. Perfect marbling, tender, juicy, and packed with umami. Delivered frozen solid. 10/10.
[...]suopu –
Absolutely top-tier Wagyu. I pan-seared it with just a touch of salt and it was one of the best steaks I’ve ever had—even better than some restaurant cuts. Delivered frozen solid with excellent packaging. Will reorder in bulk next time.
[...]suopu –
good
[...]