Wagyu Chuck Rib Meat – Steak or Roast
RM9.50 – RM127.50
Separated from the chuck roll. the chuck rib meat is highly prized and valued by the Japanese for yakiniku – thinly sliced on the barbecue.
An unknown cut that can produce tender and delicious steaks.
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.
- Grain fed for 650 days
- This product shipsin vacuum sealed packaging. If frozen we recommend defrosting in your fridge before consuming.
Prices per kg
For delivered chilled products please consume within 3-5 days from delivery.
For delivered frozen products please consume within 3 weeks. We recommended defrosting smaller cuts for 12-24 hours and larger cuts for 3-5 days in a refrigerator.
To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.
Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock. quality assurance. no use of hormone growth promotant. responsible chemical and antimicrobial use. and the safety and hygiene of our red meat products.
These systemsincludestrict and consistentauditing and quality assuranceprograms.
| Frozen | Chilled | |
| Marble Score | Price/kg | Price/kg |
| Gold 4-5 | $69.9/kg |
$73.6/kg |
| Platinum 6-7 | $79.7/kg |
$84.0/kg |
| Signature 8-9 | $92.8/kg | $97.8/kg |
| Luxury A59+ | $98.3/kg | $103.5/kg |
| Chilled or Frozen | Chilled, Frozen |
|---|---|
| Marble Score | Marble Score Gold 4-5, Marble Score Luxury A5 9+, Marble Score Platinum 6-7, Marble Score Signature 8-9 |
| Weight | 0.7 kg, 0.8 kg, 0.9 kg, 1 kg, 1.0 kg, 1.2 kg, 1.3 kg, 1.4 kg, 1.5 kg, 1.6 kg, 1.8 kg, 2 kg, 2.2 kg, 2.4 kg, 2.6 kg, 2.8 kg, 3 kg, 3.2 kg, 3.3 kg, 3.4 kg, 3.6 kg |
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