Wagyu Oyster Blade – Flat Iron
RM78.20 – RM116.60
Sometimes described on menus as a flat-iron steak or butler’s Steak. Oyster blade is a popular cut for chefs.
The cut is highly marbled. making for an exceptional piece of grilling steak.
Alternatively. slow cooking as a roast is another popular method of preparation for this delicious cut.
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu. bred near Two People’s Bay. Albany in Western Australia.
- Futari Wagyu is pasture and grain-fed
- This product shipsin vacuum-sealed packaging.
For deliveredfrozenproductswe recommend defrosting in the refrigerator.smaller cuts for 12-24 hours and larger cuts for 3-5 days.
To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.
Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock. quality assurance. no use of hormone growth promotant. responsible chemical and antimicrobial use. and the safety and hygiene of our red meat products.
These systemsincludestrict and consistentauditing and quality assuranceprograms.
| Frozen | Chilled | |
| Marble Score | Price/kg | Price/kg |
| Gold 4-5 | $50.6/kg |
$53.3/kg |
| Platinum 6-7 | $60.3/kg |
$63.5kg |
| Signature 8-9 | $70.7/kg | $74.4/kg |
| Luxury A59+ | $76.4/kg | $80.4/kg |
| Chilled or Frozen | Chilled, Frozen |
|---|---|
| Marble Score | Marble Score Gold 4-5, Marble Score Luxury A5 9+, Marble Score Platinum 6-7, Marble Score Signature 8-9 |
| Weight | 1.4 kg, 1.5 kg, 1.6 kg, 1.8 kg, 2 kg, 2.2 kg, 2.4 kg, 2.6 kg, 2.8 kg, 3 kg, 3.2 kg, 3.4 kg, 3.6 kg, 3.8 kg, 4.2 kg |
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