Wagyu Topside Cap Off – Slow Cook
RM96.00 – RM131.00
Wagyu topside is a truly exceptional cutof meat that is great for a dinner party or a family roast. Another cut like outside flat that is used for biltong.
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.
- Grain fed for 650 days
- This product shipsin vacuum sealed packaging. If frozen we recommend defrosting in your fridge before consuming.
Prices per kg
For delivered chilled products please consume within 3-5 days from delivery.
For delivered frozen products please consume within 3 weeks. We recommended defrosting smaller cuts for 12-24 hours and larger cuts for 3-5 days in a refrigerator.
To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.
Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock. quality assurance. no use of hormone growth promotant. responsible chemical and antimicrobial use. and the safety and hygiene of our red meat products.
These systemsincludestrict and consistentauditing and quality assuranceprograms.
| Frozen | Chilled | |
| Marble Score | Price/kg | Price/kg |
| Gold 4-5 | $25/kg |
$26/kg |
| Platinum 6-7 | $27/kg |
$28/kg |
| Signature 8-9 | $29/kg | $30/kg |
| Luxury A59+ | $31/kg | $33/kg |
| Chilled or Frozen | Chilled, Frozen |
|---|---|
| Marble Score | Marble Score Gold 4-5, Marble Score Luxury A5 9+, Marble Score Platinum 6-7, Marble Score Signature 8-9 |
| Weight | 10 kg, 10.5 kg, 10.6 kg, 11 kg, 13 kg, 13.6kg, 3.6 kg, 4 kg, 4.4 kg, 4.6 kg, 4.8 kg, 5 kg, 5.2 kg, 5.6 kg, 5.8 kg, 6 kg, 6.2 kg, 6.4 kg, 6.6 kg, 6.7 kg, 6.8 kg, 7 kg, 7.2 kg, 7.4 kg, 7.6 kg, 7.8 kg, 8.3 kg, 8.6 kg, 9 kg, 9.6 kg, 9.8 kg |
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