Summer might be over but our giveaway goes on!
Order by the end of March to be in the running to win a Futari Wagyu Pack worth $200.
Futari Wagyu was awarded Champion in three different categories at the 2024/25 Royal Perth Food Awards, including Champion WA Beef.
In addition, Futari Wagyu’s Bresaola and Wagyu Bacon were awarded gold and silver medals respectively.
We continue to strive to produce Australia’s best beef and are proud to sell in our local community.
What is Wagyu beef? Wagyu beef is a highly marbled, premium beef originating from Japan. Known for its exceptional tenderness and rich flavor, it is widely regarded as the ultimate-tasting beef. What is marbling? Marbling refers to the fine lines of white fat, known as intra-muscular fat, that run through the red meat in Wagyu […]
Wagyu beef is renowned not only for its exceptional flavour and tenderness but also for its potential health benefits. The unique marbling of Wagyu, which consists of intra-muscular fat, has been linked to increased longevity and a reduction in disease risk. Unique Fat Composition Scientific research has shown that the saturated fat in 100% Fullblood […]
What is Marbling? The secret behind Wagyu being the ‘world’s luxury beef’ lies in its unique marbling. Marbling refers to finely dispersed, visible fat found between muscle fiber bundles within the meat, enhancing its juiciness, tenderness and flavour. Marbling in Wagyu beef is determined by genetics and the animal’s feeding program. Breeders use genetic evaluation […]
What is Wagyu beef? Wagyu beef is a highly marbled, premium beef originating from Japan. Known for its exceptional tenderness and rich flavor, it is widely regarded as the ultimate-tasting beef. What is marbling? Marbling refers to the fine lines of white fat, known as intra-muscular fat, that run through the red meat in Wagyu […]
Wagyu beef is renowned not only for its exceptional flavour and tenderness but also for its potential health benefits. The unique marbling of Wagyu, which consists of intra-muscular fat, has been linked to increased longevity and a reduction in disease risk. Unique Fat Composition Scientific research has shown that the saturated fat in 100% Fullblood […]
What is Marbling? The secret behind Wagyu being the ‘world’s luxury beef’ lies in its unique marbling. Marbling refers to finely dispersed, visible fat found between muscle fiber bundles within the meat, enhancing its juiciness, tenderness and flavour. Marbling in Wagyu beef is determined by genetics and the animal’s feeding program. Breeders use genetic evaluation […]
Cooking with Futari Wagyu can be as simple or as intricate as you like. The high level of marbling in Wagyu beef enhances both flavor and tenderness, making it a versatile choice across various culinary styles. Whether using traditional Japanese techniques or familiar Western methods, Wagyu delivers an exceptional dining experience. Cooking Wagyu: Key Considerations […]
What might normally be forgotten can transform into a delicious recipe, with melt in your mouth flavour that transforms once slow-cooked. Indulge in the deep, buttery richness of premium Wagyu short ribs, slow-cooked to perfection and finished with a bold, smoky glaze. Serves 6 INGREDIENTS 2 x 1.2kg packs Futari Wagyu Slow Cook Ribs 1 […]
These rib fingers are unbelievably easy to cook and a favorite in our house—we always make a full pack! Any leftovers (if there are any) taste just as good the next day. My favorite way to cook them is on a Weber BBQ using indirect heat, but an oven works beautifully too. You can shop our […]
Win a Wagyu pack valued at $200 – just add the code “summer2025” at checkout.
Ends 31/3/25. Full terms and conditions here.
